Currently listing 214 recipes in 9 categories!

Latest Recipes

Return to the main home page of

You need flash installed to view this header!
Asparagus Tartare: Date Added: 18 Jun 2012
Listed in: Appetizers
Recipe Pictures - Hover cursor to scroll if several images:
Asparagus Tartare

The asparagus is raw, blended with flavorful leeks and cream. Reserve a few asparagus tips for use as a garnish. Leeks come in all sizes, because they are so flavorful, this recipe works fine with a large portion or a small portion of leeks- I think more is better.
Makes 30 -40 pieces
1 bunch asparagus cut into 1/4 inch dice
2 leeks, trimmed and cut into 1/4 inch dice
1 tbsp canola oil
1/4 cup heavy cream
salt and pepper to taste

Cooking Instructions

In a skillet over medium heat, heat the oil. Add the leeks, salt and pepper to taste, and cook for 8 to 10 minutes until golden brown.
In a food processor, chop the cooked leeks, so they are in chunky pieces but nut pureed.
In a bowl, combine the raw asparagus, leeks, and the cream, stir gently. Taste for seasoning and add more salt and pepper if needed.
Serve small amounts of the asparagus mixture on a crisp cracker.
Adapted from Whisk pop-up restaurant

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 2.17/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.2/5 (54 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Vegetable Pate Quick Vegetable Soup Very Berry Dip Tomato Salad Chick Pea “Nuts”

Recipe Cloud Tags:
- Recipe Hit Count - 004176




Thank you, your comments will be reviewed shortly!