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Asparagus with Wasabi Mayonnaise: Date Added: 4 Apr 2012
Listed in: Appetizers
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Cook the asparagus and make the dip ahead of time and you will have an appetizer that is stress-free. You will even have extra dipping sauce to add as a topping on salad or to use with other vegetables. Do not use low fat mayonnaise - it simply does not taste as good.

Adapted from Gourmet Magazine

1 pound asparagus
½ cup mayonnaise
2 teaspoons soy sauce
½ teaspoon sugar
1 teaspoon fresh lemon juice
1 teaspoons wasabi paste *

Cooking Instructions

Trim the asparagus ends. Bring a large pot of water to a boil. Cook the asparagus in the water for two minutes, remove and immediately rinse with or plunge in cold water to stop the cooking. You want the stems to stay firm. Chill until cold. Cut into 3 inch pieces before serving.
• To make the dip: combine all the ingredients and chill. Serve with the cold asparagus.

*Wasabi is the spicy green “mustard” served with sushi. You can find it in many grocery stores and Asian markets.

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