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Broiled Zucchini Rings with olives and peppers: Submitted by: Eileen Behan | Date Added: 13 Sep 2010
Listed in: Appetizers
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Ingredients



One medium zucchini cut into inch rings about 20 slices
1-2 tbsp olive oil
3 tablespoons minced black olives or prepared black olive tapenade (available prepared in most stores)
2 tablespoons chopped roasted red pepper


Cooking Instructions

Preheat the oven to 400 degrees F.
Toss the zucchini with the olive oil, place on a baking sheet and roast the rings for 15 minutes. Remove from oven. Top with an equal amount of black olives and garnish with red pepper. Bake again ten minutes. Serve immediately.

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