Currently listing 214 recipes in 9 categories!

Latest Recipes

Return to the main home page of

You need flash installed to view this header!
Cucumber Caper Cups: Date Added: 16 Nov 2011
Listed in: Appetizers
Recipe Pictures - Hover cursor to scroll if several images:
Cucumber Caper Cups

Cucumber Caper Cups

Makes 24 appetizers
12 Wonton wrappers, cut in half
Spray oil
1/4 cup Crème Fraiche
1 tbsp small capers plus 24 for garnish
1/2 cup finely chopped seedless cucumber
2 ounces smoked salmon( cut into small pieces) optional
2-3 radishes grated

Cooking Instructions

Preheat oven 375 degrees. Spay a mini muffin cup tin with oil. Press each strip of wonton into pan. Bake until crisp 5- 7 minutes. Cool. Make ahead and keep in airtight container for 5 days.

Mix together Crème fresh with capers and cucumbers. Assemble remaining ingredients. Place a small amount of crème fresh into baked wonton, top with a small amount of salmon, one caper and garnish with radish. Can be assembled and refrigerated one hour before serving. Or, make a plate of all the ingredients and let your guests make their own creations.

Approximately 29 calories per "cup"

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 1.81/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.8/5 (42 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Tomato Eggplant Stacks Asparagus with Wasabi Mayonnaise Edamame Hummus Portobello Pizza Salsa Verde

Recipe Cloud Tags:
- Recipe Hit Count - 003748




Thank you, your comments will be reviewed shortly!