Currently listing 214 recipes in 9 categories!

Latest Recipes

Return to the main home page of

You need flash installed to view this header!
Double Stuffed Mushrooms: Date Added: 27 Oct 2010
Listed in: Appetizers
Recipe Pictures - Hover cursor to scroll if several images:
Double Stuffed Mushrooms

These are "double stuffed" with vegetables.
Makes 3 to 4 appetizer servings
12-16 stuffing mushrooms with stems
spray oil for pan
1/4 cup diced carrot
1/4 cup diced onion
1/4 cup diced celery
1 clove garlic
1/4 cup broth or water
1 tbsp seasoned or plain breadcrumbs
1 tsp dried or 1 tbsp minced fresh rosemary, sage, parsley or a combination
salt and pepper to taste

Cooking Instructions

Preheat oven to 350 degrees. Remove stems from mushrooms. Place mushroom caps on a foil lined baking sheet. Dice the mushroom stems and add to a medium size fry pan sprayed with vegetable oil. Add carrots, onion, celery garlic and broth and sauté on low heat for 10 minutes. Add more water if it looks dry. Stir in the breadcrumbs and seasonings and remove from heat and let cool.
When cool enough to handle press an equal amount of stuffing into each cap.
Bake 20 minutes serve warm.
Nutrition is for 3 stuffed mushrooms calories 32, fat 0.6 g, saturated fat 0 g, cholesterol 0 mg, sodium 74 mg, carbohydrate 5.1 g, fiber 1.2 g, sugar 1.9 g, protein 2.5 g

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 1.98/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.0/5 (46 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Cucumber Caper Cups Grapes Pickled with Spices GRILLED SWEET AND SOUR EGGPLANT SALAD Kale Chips Roasted Cauliflower-Appetizer

Recipe Cloud Tags:
- Recipe Hit Count - 004278




Thank you, your comments will be reviewed shortly!