Here is a quick and delicious Artichoke Dip alternative to the mayonnaise and cheese version most of us know.

1 (7.5 ounce) jar marinated artichokes drained, reserving 2 tbsp of marinade
1 (15 ounce) can whole artichokes in water
2 tbsp grated parmesan

1. Preheat the oven to 350 degrees F. In a small food processor puree the artichokes with 1 or 2 tablespoons reserved liquid until smooth. It is OK if a few small lumps remain. Transfer to a one cup ovenproof dish, sprinkle with cheese and bake until the edges just start to brown about 15-20 minutes. Serve warm with crisp crackers, pepper or carrot sticks.

This recipe currently has 0 comments. Add your own comment in the right hand menu.