Served with a dollop of fresh whipped cream these make an elegant desert. Once cooked each boat can be sliced into thirds and they make a delicious finger food for kids. These could even be a hit at breakfast, just cut the brown sugar in half to reduce the sweetness and let the apple flavor shine through.
12 servings

Six apples(Emily likes Macintosh).
crisp topping:
1/2 cup brown sugar
1/2 cup rolled oats
1/3 cup flour
4 tbsp butter, softened, cut into bits

Cut apples in half and scoop out the core/seeds so that they are half hollow, do not peel. Make the apple crisp topping from the ingredients listed;mix together crisp topping ingredients with fingertips until well blended, scoop it into the apples and bake for 25 minutes at 350 degrees. Serve warm



Nutrition per serving calories 130 Fat 4.1g, Saturated Fat 2.5 g, Carbohydrate 23.5g, Fiber 2.6g
Protein 0.9 g

Super easy, delicious, and healthy dessert or snack! Left by: Ann (9 Dec 2013)