4 cups fresh fruit, (seeded, peeled and cut-up) apples, banana, oranges, berries, melon, kiwi, nectarine, peaches
3 tablespoons fresh mint leaves
4 inch piece fresh ginger
1 ½ cup water
1 cup sugar

• Prepare sauce: Cut ginger into thin slices leave skin on. Combine with sugar and water in a medium saucepan. Bring to a boil and simmer ten minutes. Let cool fifteen minutes off the stove then refrigerate at least two hours until very cold.
• Prepare fruit by cutting into bite size pieces toss with the mint. Serve with the sauce on the side.

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