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Fruit Salad with Ginger Sauce: Date Added: 5 Jan 2011
Listed in: Desserts
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Ingredients


4 cups fresh fruit, (seeded, peeled and cut-up) apples, banana, oranges, berries, melon, kiwi, nectarine, peaches
3 tablespoons fresh mint leaves
4 inch piece fresh ginger
1 cup water
1 cup sugar

Cooking Instructions

Prepare sauce: Cut ginger into thin slices leave skin on. Combine with sugar and water in a medium saucepan. Bring to a boil and simmer ten minutes. Let cool fifteen minutes off the stove then refrigerate at least two hours until very cold.
Prepare fruit by cutting into bite size pieces toss with the mint. Serve with the sauce on the side.

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