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Roasted Grapes: Date Added: 29 Sep 2010
Listed in: Desserts
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Ingredients


Serves four
This is an easy, delicious and unusual way to serve fresh grapes

2 cups red or green grapes
2 teaspoons canola oil, vegetable oil or hazelnut oil
1 cup vanilla ice cream or vanilla yogurt

Cooking Instructions

Rinse the grapes and pat them dry with a paper towel. Place in a plastic bag add the oil and toss until each grape has a thin glaze of oil.
Place on an aluminum lined baking sheet. Broil 3 inches from broiler about five minutes or until grapes are hot and the skins split. Serve immediately, divide equally into four bowls and top with ice cream or yogurt.

Nutrition per serving: Calories 107, fat 6.4 g, saturated fat 2.6 g, cholesterol 16 mg, sodium 31 mg, carbohydrate 11.3 g, fiber 1.2 g, sugar 9.6 g, protein 1.7 g

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