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Vegetarian Shepherd’s Pie: Date Added: 5 Sep 2012
Listed in: Entrees
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Ingredients


6 servings
Eating meatless a few times per week is both healthful and economical. The MorningStar Farm Scrambles replace ground beef in this recipe. Look for them in your frozen food case next to the frozen veggie burgers.

4 large baking potatoes, peeled and quartered
1/2 cup milk
2 tbsp butter or margarine
salt and pepper
1 package MorningStar Farms Meal Starters Grillers Recipe Crumbles
1/3 cup high-quality ketchup
1 lb package frozen mixed vegetables

Cooking Instructions


1. Preheat oven to 350.
2. Bring a pot of water large enough to hold the potatoes to a boil. Cook the potatoes for about 10–15 minutes or until tender when pierced with a fork.
3. While the potatoes cook, lightly oil a 9 x 13 inch lasagna pan. Pour the frozen Crumbles into the pan and mix with the ketchup until well combined. Top with frozen vegetables.
4. When the potatoes are cooked, mash with the milk and butter and season with salt and pepper. Spread the mashed potatoes evenly over the vegetables. Cover the pan with aluminum foil, bake 20 minutes, remove cover, and bake 10 more minutes or until potatoes crisp and turn light brown. Serve warm.
Nutritional Information per serving:

calories 298
fat 7.2 g
saturated fat 2.6 g
cholesterol 11 mg
sodium 483 mg
carbohydrate 43.7 g
fiber 9.5 g
sugar 9.7 g
protein 16.4 g

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