Serve this along with grilled fish and chicken or use it as a topping on fresh greens as pictured above in a salad. When preparing, use only 1 tablespoon of vinegar to start, and add more to suit your tastes.
Makes 2 ½ cups
1 red pepper, seeded and chopped
3 tart apples, peeled, cored and chopped
1/2 c diced celery
1/2 red onion, chopped
1-2 tbsp cider vinegar
2 teaspoon sugar
¼ tsp pepper
1/4 teaspoon salt

Combine all ingredients, toss with the vinegar and sugar, pepper and salt. Refrigerate for one hour then serve on top of cooked fish or poultry or fresh greens.
62 calories in ½ cup

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