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Plums : Date Added: 18 May 2011
Listed in: Fruit To Try
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Ingredients

Plums are available in late spring, and they come in a variety of shapes and sizes; the flavor and sweetness varies with each variety so taste one to see which you like. I usually prefer the large purple plum with dark fleshy fruit. Prunes are like freestone peaches meaning their pit easily separates from the fruit. A good source of fiber and Vitamin C, prunes are a great way to satisfy a sweet tooth.
Use fresh fruit quickly once ripe. Store ripe fruit in the refrigerator.

Cooking Instructions

Simply wash and eat plums whole or use as the filling for the Free Form Fruit Tart listed in the Dessert Catagory on this web page.

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