Currently listing 214 recipes in 9 categories!

Latest Recipes

Return to the main home page of www.fortheloveoffood.org.

You need flash installed to view this header!
Three Bean Salad- fast version: Date Added: 25 Jun 2012
Listed in: Salad
Recipe Pictures - Hover cursor to scroll if several images:
Three Bean Salad- fast version
Ingredients


Yes, I prefer fresh blanched vegetables for a salad but when it is a hot summer day and I want to make a quick meal I use canned vegetables ( just like our grandmothers did). Canned vegetables can be delicious and economical. I prefer this three bean version over the salads sold at the deli counter because I can use a much smaller amount of salad dressing.
Makes 4 portions
1 (15 ounce) can cut green beans, drained
1 (15 ounce) can cut wax beans, drained
1 ( 16 oz) can garbanzo beans, drained
1/4- 1/2 cup Italian Salad dressing


Cooking Instructions

In a medium size bowl combine all the beans and 1/4 cup of the dressing. Toss gently but thoroughly, add more dressing if you think you need it. Chill for at least an hour. Serve cold.
Calories per servings ( about 1 cup) 80.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 2.20/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.2/5 (35 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Asian Vegetable Slaw WARM RED CABBAGE SALAD WITH PANCETTA AND GOAT CHEESE Summer Fruit Salad Raw Beet, Arugula and Strawberry Salad Watermelon and Tomato Salad

Recipe Cloud Tags:
- Recipe Hit Count - 002872

 

 


 

Thank you, your comments will be reviewed shortly!