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Serves four
1 head Boston Lettuce, cleaned
1 large carrot grated
1/4 cup of your favorite dressing
Divide the leaves into 4 servings . Top with an equal amount of carrot and drizzle with dressing.
Calories 62, Fat 4.3 g, Saturated Fat 0.7 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 5.7 g Fiber 1.5 g Sugar 3.7 g, Protein 1.0
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