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Braised Brussell Sprouts: Submitted by: Carol | Date Added: 8 Apr 2012
Listed in: Vegetables To Try
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Braised Brussell Sprouts

Brussel Sprouts, either fresh(preferred) or frozen
Balsamic Vinegar
Chicken Broth

Cooking Instructions

Clean the sprouts by removing outer leaves and trimming bottom stem. Put sprouts in a casserole dish that will hold them in one layer. Pour in egual amounts of balsamic vinegar and broth to a depth of about 1/8 inch. Dot with small amount of butter, cover and bake 350 oven until tender. Usually about 30 to 45 minutes, depending on size of sprouts and if either fresh or frozen. Baste sprouts occasionally during baking and add more liquid if drying out.

Nutrition: 59 calories for 6 pieces using a total of one tablespoon of butter for one pound of Brussels sprouts.

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