Free Recipe @ For The Love of Food Recipes: Braised Brussell Sprouts (Vegetables To Try)

You need flash installed to view this header!

Braised Brussell Sprouts: Submitted by: Carol | Date Added: 8 Apr 2012
Listed in: Vegetables To Try Recipe Pictures - Hover cursor to scroll if several images:

Brussel Sprouts, either fresh(preferred) or frozen
Balsamic Vinegar
Chicken Broth
Butter

Clean the sprouts by removing outer leaves and trimming bottom stem. Put sprouts in a casserole dish that will hold them in one layer. Pour in egual amounts of balsamic vinegar and broth to a depth of about 1/8 inch. Dot with small amount of butter, cover and bake 350 oven until tender. Usually about 30 to 45 minutes, depending on size of sprouts and if either fresh or frozen. Baste sprouts occasionally during baking and add more liquid if drying out.

Nutrition: 59 calories for 6 pieces using a total of one tablespoon of butter for one pound of Brussels sprouts.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:

Currently 2.43/5
1
2
3
4
5

Rating: 2.4/5 (30 votes cast)

Comment on this Recipe:

Your Name: Your E-Mail (Not Published): Your Comments: For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Vegetable Potato Salad Tomatoes Spring Beets with Red Onion, Garlic and Chives Tomato sauce- Really Easy, Really Good Kale

Recipe Cloud Tags:

- Recipe Hit Count -