Currently listing 214 recipes in 9 categories!

Latest Recipes

Return to the main home page of www.fortheloveoffood.org.

You need flash installed to view this header!
Braised Carrots with Scallions: Date Added: 5 Dec 2011
Listed in: Vegetables To Try
Recipe Pictures - Hover cursor to scroll if several images:
Braised Carrots with Scallions
Ingredients

Six servings
1 pound carrots, peeled and sliced 1/8 inch thick (about 3 cups)
cup chicken broth
3 tbsp sliced green onions or scallions
Pepper to season

Cooking Instructions

Place carrots, broth, and pepper in a medium size saucepan; bring to a boil, reduce heat to low, cover and cook 5 to 7 minutes, until most of liquid has evaporated. Stir in green onions and serve.
calories per serving 35

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 2.04/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.0/5 (24 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Peppers Spaghetti squash FARRO WITH GATHERED GREENS AND BEANS Broccoli Maple flavored Brussels sprouts

Recipe Cloud Tags:
- Recipe Hit Count - 002372

 

 


 

Thank you, your comments will be reviewed shortly!