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Carrot Coins with Honey: Date Added: 24 Oct 2011
Listed in: Vegetables To Try
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Carrot Coins with Honey
Ingredients

Picture above served with steak
Makes four servings
2 cups carrot coins
1 tablespoon olive oil
1 tsp apple cider vinegar or lemon juice
2 tsp honey salt and pepper to taste

Cooking Instructions

Microwave carrots covered until tender. In bowl, combine carrots with oil, vinegar, honey and salt and pepper to taste.
Calories per serving: 65 calories

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