Currently listing 214 recipes in 9 categories!

Latest Recipes

Return to the main home page of

You need flash installed to view this header!
Sofrito: Date Added: 19 May 2014
Listed in: Vegetables To Try
Recipe Pictures - Hover cursor to scroll if several images:
Sofrito Sofrito

The sauce is made by slowly simmering minced tomatoes, garlic and onion in olive oil with or without aromatic herbs. Sofrito can be served with eggs as pictured here or added to fish, poultry, rice and vegetables to make them more flavorful and interesting. Sofrito was new to me last year, I now keep a batch in my refrigerator and use it as I would salsa or catsup.

Cooking Instructions

Mince: 2 onions, 6 garlic cloves and 2-3 leeks, white part only (leeks are optional).In a medium sized saucepan slowly cook the vegetables in -3/4 cup olive oil until soft. Add two 28 ounce cans of chopped or whole tomatoes. Cover and cook for 60 minutes on low heat. Break-up any remaining whole tomatoes with a spoon. Cover and refrigerate.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 1.81/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.8/5 (53 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Kale Corn, Crab and Salsa Salad Asparagus with Creamy Greek Dressing Boston Lettuce Salad Peas

Recipe Cloud Tags:
- Recipe Hit Count - 004156




Thank you, your comments will be reviewed shortly!