Currently listing 214 recipes in 9 categories!

Latest Recipes

Return to the main home page of www.fortheloveoffood.org.

You need flash installed to view this header!
Soybeans : Date Added: 1 Apr 2012
Listed in: Vegetables To Try
Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Ingredients


The soybean is an ancient food and a source of protein for many cultures. Fresh soybeans can be boiled and eaten as a vegetable (edamame), pressed to make soybean oil or turned into soybean curd to make tofu or fermented to make soy sauce and tempeh. They can be dried and turned into soy bean flour and they are used as the protein source in textured vegetable protein (TVP) and of course they can be used to make soy milk and soy based infant formula.
.

Cooking Instructions

Most soybeans are found in the frozen food case where they have been quick frozen after having their “pod” removed and par boiled. They can be used in soups salads or served as a vegetable like peas. Use them to replace peas in recipes such as succotash

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 3.26/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 3.3/5 (19 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Zucchini including yellow squash Green Beans with Tomatoes Mushrooms Cauliflower Potatoes

Recipe Cloud Tags:
- Recipe Hit Count - 002002

 

 


 

Thank you, your comments will be reviewed shortly!