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Tex Mex Salad: Date Added: 24 Oct 2011
Listed in: Vegetables To Try
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Tex Mex Salad
Ingredients

This is a large 4 to 6 cup salad. It makes six to eight small side salads and enough for four main dish salads.
1 large head red leaf lettuce, chopped
1/2 cup fresh corn kernels or canned corn rinsed and drained
1/2 c canned black beans, rinsed and drained
4 radishes thinly sliced
1 avocado, cut into -inch chunks ( toss with lemon juice to prevent browing)
1 jar mild taco sauce (this will be the dressing)
cup coarsely crushed tortilla chips( optional)

Cooking Instructions

In a large bowl, toss lettuce, corn, beans, radishes until combined. Top with prepared salsa and tortilla chips
Calories: the entire salad carries 689 calories- not counting the salsa, or about 115 calories per cup.

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