Free-Form Fruit Tart: Date Added: 13 Sep 2010 Ingredients:


Master this dessert and you can have a yummy dessert using seasonal fruits anytime of the year
1 sheet prepared pie crust for a 9 inch pie
1 tbsp brown or white sugar
3 cups peeled, chopped fruit including, peaches, plums, cherries or apples or whatever is in season
1 tablespoon favorite jam or honey

Cooking Instructions:

1. Preheat oven 400 degrees. On a floured board roll the pastry until it is about 12 in diameter; turn up edges so there is a slight lip about inch high, and sprinkle with the sugar. Cover the crust with the prepared fruit (you can make a nice design if you have the time). Soften the jam or honey in the microwave by heating it for 10 seconds and pour it over the fruit as evenly as possible.
2. Bake in a preheated oven for 15 to 20 minutes

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