Boston Lettuce Salad: Date Added: 14 Mar 2011 Ingredients:

Serves four

1 head Boston Lettuce, cleaned
1 large carrot grated
1/4 cup of your favorite dressing

Cooking Instructions:

Divide the leaves into 4 servings . Top with an equal amount of carrot and drizzle with dressing.
Calories 62, Fat 4.3 g, Saturated Fat 0.7 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 5.7 g Fiber 1.5 g Sugar 3.7 g, Protein 1.0

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