Green Beans with Lemon: Date Added: 14 Mar 2011 Ingredients:

1 pound green beans, trimmed
Juice from a fresh lemon
2 tsp butter
salt and pepper

Cooking Instructions:

Plunge the beans in a pot of boiling water, cook for two minutes, drain and toss with lemon and butter add salt and pepper to taste

1 cup: 44 calories, 2 g protein, 0 fat, 0 cholesterol, 10 g carbohydrate, 4 g fiber.

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