Marinated Vegetable Skewers: Date Added: 6 Jun 2011 Ingredients:

Put your grill to work in the summer. Choose vegetables that are firm enough to stay on a skewer and keep the pieces large enough so they will not fall apart once skewered.
I recommend mushrooms, onions, red and green peppers, zucchini and yellow squash a combination of any three of these works well.
Serve four
Chose three of the following
1 large onion, cut into quarters and separated
2 zucchini or yellow squash, trim ends and cut into 1 inch pieces
1/2 pound whole mushrooms, stems attached
1 large pepper, cored and seeded cut into 6 1 1/2 inch strips
1 cup Italian bottled dressing, Maddies Marinade or your favorite homemade
4 skewers wooden or medal

Cooking Instructions:

1. Marinate the prepared vegetables with the marinade in a glass bowl for at least one hour up to three.
2. Divide the vegetables into four equal portions and carefully thread a skewer through each vegetable until are used. I like to start and finish with onion.
3. Preheat the grill or charcoal fire to medium- hot. Grill until edges crisp, about 2 minutes each side.
Serve hot

Free Recipe provided by: For The Love of Food Recipes © 2019