Hamburger Soup- make ahead meal: Date Added: 26 Sep 2011 Ingredients:

You can substitute ground turkey or use Morning Star Crumbles (available in the freezer section) to replace the beef. The peppercorns add a lot of flavor just be careful not to bite down on them they will be very spicy.
Six servings

1 pound ground beef, ground turkey or Vegetarian Morningstar Crumbles*
1 medium onion diced
1 cup diced carrots
1 (28 ounce) can crushed tomatoes
2 (14.5 ounce) cans beef broth
1 cup potato chopped
9 whole black peppercorns
1 bay leaf

Cooking Instructions:

1. In a large saucepan or Dutch oven brown the beef with the onions over medium heat until meat is no longer pink. Add all remaining ingredients. Bring just to a boil, reduce heat, cover and cook at least 20 minutes or until the potatoes and carrots are tender.
2. Serve warm or refrigerate until ready to serve. Can be frozen for 6 weeks.
Nutrition per serving made with ground beef Calories 240, 5.5 g fat, 2.1 g saturated fat, 67 mg cholesterol, 754 mg sodium, 16.9 g carbohydrate, 5.4 g fiber, 9.6 g sugar, 29.6 protein
*Crumbles do not need to be cooked with the onions, when using the crumbles, brown the onions first, add the crumbles along with carrots, tomatoes and other ingredients.

Free Recipe provided by: For The Love of Food Recipes © 2020