Braised Carrots with Scallions: Date Added: 5 Dec 2011 Ingredients:

Six servings
1 pound carrots, peeled and sliced 1/8 inch thick (about 3 cups)
cup chicken broth
3 tbsp sliced green onions or scallions
Pepper to season

Cooking Instructions:

Place carrots, broth, and pepper in a medium size saucepan; bring to a boil, reduce heat to low, cover and cook 5 to 7 minutes, until most of liquid has evaporated. Stir in green onions and serve.
calories per serving 35

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