Toasted Pound Cake with Pears: Date Added: 5 Dec 2011 Ingredients:

1 tbsp butter
4 slices pound cake, inch thick
2 large, firm ripe Bosc pears
caramel sauce and whipped cream (optional)
1/4 cup water or apple juice or cider or white grape juice

Cooking Instructions:

In a skillet on medium heat, melt the butter. Add the slices of pound cake, and cook until toasted on both sides, remove and keep cake warm. Slice pears in half, scoop out seeds and core. Add pears to the same skillet along with the liquid, cover. Cook pears until they are soft about 5 minutes. Serve pears with the cake, top with a little caramel sauce or whipped cream.
adapted from 5 ingredients/15 minutes Hearst Publication
Calories per serving (including 1 tbsp whipped cream and 1 tbsp caramel sauce) 235.

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